Department of Agricultural Economics

Kang Ernest Liu
Full-Time
Job title Professor
Name Kang Ernest Liu
Office Tel No. (02)3366-2657
Email kangernestliu@ntu.edu.tw
Year Paper Title
2015 Sung, S.F., Liu, K.E., S. C.C. Chen, C.L. Lo, K.C. Lin and Y.H. Hu, Predicting Factors and Risk Stratification for Return Visits in Children to the Emergency Department within 72 Hours, Pediatric Emergency Care, 31, 12, pp819-824, (SCIE)
2014 Kuo, H.I., K.E. Liu and C.C. Chen, Modeling Japanese Tourism Demand for Asian Destinations: A Dynamic AIDS Approach, Asia Pacific Journal of Tourism Research, 19, 1, pp86-102, (SSCI)
2014 Kang Ernest Liu, Chia-Lun Lo and Ya-Han Hu, Improvement of adequate use of warfarin for the elderly using decision tree-based approaches, Methods of Information in Medicine, 53, 1, pp47-53, (SCIE)
2014 賴韋廷、陳文雄、劉鋼, 蓋設超高壓輸電線的外部成本-以台電「南投–彰林」線路為例, 臺灣經濟預測與政策, 45, 1, pp1-39, (TSSCI)
2013 劉鋼、徐瑞玲、陳文雄, 產地國標示與臺灣消費者對國產牛肉之價格溢酬, 人文及社會科學集刊, 25, 1, pp1-44, (TSSCI)
2013 Chern, W.S., J.P. Hong and K.E. Liu, Comparison of Vickrey Second-Price and Random nth-Price Auctions for Analyzing Country of Origin Labeling in Taiwan, 經濟論文, 41, 2, pp215-254, (TSSCI)
2013 Liu, Kang Ernest, Ji-Liang Shiu and Chia-Hung Sun, How different are consumers in Internet auction markets? Evidence from Japan and Taiwan, Japan and the World Economy, 28, pp1-12, (SSCI)
2013 Huang, M.H., K.E. Liu, J.L. Hsu and H.J. Lee, Factors Affecting Consumers’ Trust toward Food Safety Certification with Threat of Avian Influenza Outbreak in Taiwan: Evidence from Taipei Metropolitans, 農業與經濟, 51, pp1-25, (TSSCI)
2012 劉鋼、蔡孟蓉、崔曉倩, 臺灣家庭結構與外食支出變動:分量迴歸與擬真分解之應用, 農業經濟叢刊, 17, 2, pp29-74, (TSSCI)
2012 Liu, K.E., Demand for Food Heterogeneous in Urban China? Evidence from Household Data of Three Coastal Provinces, 農業與經濟, 48, pp69-106, (TSSCI)
2011 Kang Ernest Liu, Hung-Hao Chang and Wen S. Chern, Examining Changes in Fresh Fruit and Vegetable Consumption over Time and across Regions in Urban China, China Agricultural Economic Review, 3, 3, pp276-296, (SSCI)
2011 歐于德、陳文雄、劉鋼, 台灣實施產地國標示之經濟分析-以估計牡蠣及茶葉願付價格為例, 應用經濟論叢, 90, pp137-181, (TSSCI)
2010 Chia-Hung Sun and Kang Ernest Liu,Information Asymmetry and Small Business in Online Auction Markets, Small Business Economics: An Entrepreneurship Journal, 34, 4, pp433-444, (SSCI)
2009 Kang Ernest Liu, A Globally Flexible, Quadratic Almost Ideal Demand System: An Application to Demand for Meats and Fish in Taiwan, Applied Economics, 41, 16-18, pp2181-2189, (SSCI)
2008 Jane Lu Hsu, Kang Ernest Liu, Min-Hsin Huang and Hwang-Jaw Lee, Consumer Knowledge and Risk Perception of Avian Influenza, Poultry Science, 87, 8, pp1526-1534, (SCIE)
2008 劉鋼、崔曉倩、陳麗妃, 中國大陸城鎮地區之水果需求:二階段預算配置模型之應用, 人文及社會科學集刊, 20, 4, pp553-578, (TSSCI)
2007 陳永順、劉鋼、賴宏彬, 中國城鎮食品需求之估計:追蹤資料模型之運用, 農業經濟叢刊, 13, 1, pp91-124, (TSSCI)
2002 Kang Ernest Liu and W.S. Chern, Food Demand in Urban China and its Implications for Agricultural Trade: Model Selection Based on Forecasting, 農業與經濟, 29, pp75-100, (TSSCI)
2001 Kang Ernest Liu, J. Geaun and L.F. Lei, Optimal Hedging Decisions for Taiwanese Corn Traders on the Way of Liberalization, Agricultural Economics, 25, pp303-309, (SSCI)
Year
2003