| Year | 2011 |
|---|---|
| Authors | Chu-Ping Lo |
| Author Type | ,第二作者 |
| Paper Title | Gender Difference in Allocation of Time: Preparing Food-Cooked-At-Home or Purchasing Prepared-Food? |
| Journal Title | Food, Culture and Society |
| Issue.No | 17 |
| From | 455 |
| To | 471 |
| Level Type | SSCI |
| Date of Publication | 2011-05-01 |
| Language | English |