何率慈
狀態 專任師資
姓名 何率慈
電子郵件
聯絡電話 (02)3366-2652
個人網頁 https://shuaynicoleho.wordpress.com/
最高學歷 康乃爾大學應用經濟與管理學系博士
授課領域 農業與糧食政策， 生產與消費經濟
研究專長 Agricultural Economics, Applied Economics, Agricultural and Food Policy
職稱 助理教授
年度 論文名稱
2023 Rinke, W. and Ho, S.-T., Have consumers escaped from COVID-19 restrictions by seeking for variety? A Machine Learning approach analyzing wine purchase behavior in the United States, Journal of Wine Economics, Forthcoming, 2023
2023 Chen, Y.-H., Tey, K.-J., and Ho, S.-T., Young Generation's Preference for Plant-Based Meat Substitute Burger in Asia: Evidence from Taiwan, Taiwan Journal of Applied Economics, No. 113, 2023
2023 Rickard, B. J., Ho, S. T., Livat, F., and Okrent, A. M., Date labels, food waste and supply chain implications., European Review of Agricultural Economics, vol. 50, 1, pp. 29-58, 2023
2021 Ho, S. T. and Rickard, B. J., Regulation and purchase diversity: Empirical evidence from the US alcohol market, International Review of Law and Economics , vol. 68: 106008, 2021
2018 Rickard, B.J., Gergaud, O., Ho, S. T., and Livat, F., Trade liberalization in the presence of domestic regulations: public policies applied to EU and U.S. wine markets, Applied Economics, vol. 50, 18, pp. 2028-2047(SSCI), 2018
2018 Ho, S. T., Ifft, J., Rickard, B.J., and Turvey, C.G., Alternative strategies to manage weather risk in perennial fruit crop production, Agricultural and Resource Economics Review, vol. 47, 3, pp. 425(ESCI)-, 2018
2017 Wilson, N.L., Rickard, B.J., Saputo, R., and Ho, S. T., Food waste: The role of date labels, package size, and product category, Food Quality and Preference, vol. 55, pp. 35-44(SSCI), 2017
2014 Ho, S. T., Rickard, B.J., and Liaukonyte, J. , Economic and nutritional implications from changes in U.S. agricultural promotion efforts, Journal of Agricultural and Applied Economics, vol. 46, 4, pp. 593-613(ESCI), 2014