| Year | 2009 |
|---|---|
| Authors | Chu-Ping Lo |
| Paper Title | Perishability as a Determinant of Vertical Coordination: the Case of the U.S. Egg, Poultry, and Pork Industries |
| Journal Title | China Agricultural Economic Review |
| Vol.No | 1 |
| Issue.No | 2 |
| Page(s) | 49-62 |
| Level Type | SSCI |
| Language | English |
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