| 2023 |
Yu Bai, Yanjun Li and Pak Hung Lam, Quantity-Quality Trade-off in Northeast China during the Qing Dynasty, Journal of Population Economics, vol. 36, pp. 1657-1694, 2023 |
| 2023 |
Yenpo Tai, Mei-Yu Lee, Chu-Ping Lo, Su-Ying Hsu, The nexus of ESG requirements and industry concentration, Bulletin of Economic Research (SSCI), 2023 |
| 2023 |
Rinke, W. and Ho, S.-T., Have consumers escaped from COVID-19 restrictions by seeking for variety? A Machine Learning approach analyzing wine purchase behavior in the United States, Journal of Wine Economics, Forthcoming, 2023 |
| 2023 |
Chen, Y.-H., Tey, K.-J., and Ho, S.-T., Young Generation's Preference for Plant-Based Meat Substitute Burger in Asia: Evidence from Taiwan, Taiwan Journal of Applied Economics, No. 113, 2023 |
| 2023 |
Rickard, B. J., Ho, S. T., Livat, F., and Okrent, A. M., Date labels, food waste and supply chain implications., European Review of Agricultural Economics, vol. 50, 1, pp. 29-58, 2023 |
| 2023 |
Lo, Chu-Ping and Yi Lee*, Digitalization, AI Intensity, and International Trade, Annals of Economics and Finance (SSCI), 2023 |
| 2023 |
Fang, Guang-Jong, Su-Ying Hsu, Chu-Ping Lo*, Digitalization, Comparative Advantages, and Digital Divide, Print Book: "Competitiveness in the New Era", 2023 |
| 2023 |
vol. V1.03., 2023 |
| 2023 |
2023 |
| 2023 |
2023 |
