| 2023 |
Yun-Cih Chang, Yir-Hueih Luh*, Ming-Feng Hsieh, Economic Effects of Sustainable Agri-Food Production in Taiwan: Does Spatial Agglomeration Make a Difference?, British Food Journal (SCIE) (Agricultural Economics and Policy, 10/22), 2023 |
| 2023 |
Masanori Matsuura, Yir-Hueih Luh*, AHMS Islam, Weather shocks, livelihood diversification, and household food security: Empirical evidence from rural Bangladesh, Agricultural Economics (SCIE) (Agricultural Economics and Policy, 9/21) , 2023 |
| 2023 |
Min-Han Tsai, Yun-Cih Chang, Ting-Ya Yang, Yir-Hueih Luh*, Factors Determining Rice Farm Households' Adoption of Organic Farming in Taiwan, Agronomy, vol. 14, 3, pp. 1422(SSCI, SCIE)-, 2023 |
| 2023 |
Yur-Hueih Luh*, Yun-Cih Chang, Shuay-Tsyr Ho*, Crop Switching and Farm Sustainability: Empirical Evidence from Multinomial Treatment-Effect Modeling, Sustainability, 2023 |
| 2022 |
Stevens, A.W. & Wu, K., Land Tenure and Profitability among Young Farmers and Ranchers, Agricultural Finance Review, vol. 82, 3, pp. 486-504, 2022 |
| 2022 |
Wei, M. F., Does migration matter? The impacts on senior food and nutrition security in rural China, International Journal of Food and Agricultural Economics, vol. 10, 1, pp. 1-21( https://doi.org/ 10.22004/ag.econ.319340), 2022 |
| 2022 |
Feng-An Yang, Hung-Hao Chang*, Jiun-Hao Wang, The Economic Impact of the COVID-19 Pandemic on the Taiwanese Food Industry: Empirical Evidence Using Business Transaction Data, Journal of Agricultural Economics, vol. 73, 2, pp. 376-395(SCI & SSCI), 2022 |
| 2022 |
吳珮瑛, 碳稅與碳排放交易機制選擇——綜觀世界各國碳定價政策施行現況, 永續產業發展期刊, 92：1-25, 2022 |
| 2022 |
Liou, Je-Liang, Han-Hui Chen, and Pei-Ing Wu, The Monetary Benefits of Reducing Emissions of Dioxin-like Compounds—Century Poisons—over Half a Century: Evaluation of the Benefit Per Ton Method, International Journal of Environmental Research and Public Health, 19(11), 6701, DOI:10.3390/ijerph19116701 (SCI, SSCI, Scopus, Public, Environmental & Occupational Health), 2022 |
| 2022 |
Wu, Pei-Ing, Je-Liang Liou, and Ta-Ken Huang, Evaluation of Benefits and Health Co-benefits of GHG Reduction for Taiwan’s Industrial Sector under a Carbon Charge in 2023-2030, International Journal of Environmental Research and Public Health, 19(22), 15385, DOI:10.3390/ijerph192215385 (SCI, SSCI, Scopus, Public, Environmental & Occupational Health), 2022 |
