| Year | 2011 |
|---|---|
| Authors | Chu-Ping Lo ,Sanae Tashiro and Lo, Chu-Ping |
| Author Type | 第二作者 |
| Paper Title | Balancing Nutrition, Luxury, and Time Constraints in Food Preparation Choices |
| Journal Title | China Agricultural Economic Review |
| Vol.No | 3 |
| Issue.No | 2 |
| Page(s) | 245-265 |
| Level Type | SSCI,SCIE |
| Date of Publication | 2011-02-01 |
| Language | English |
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