NTU_AGEC

Name	Shuay-Tsyr Ho
Email	shuaytsyrho@ntu.edu.tw
Office Tel No.	(02)3366-2652
website	https://shuaynicoleho.wordpress.com/
Job title	Assistant Professor

Year	Paper Title
2023	Rinke, W. and Ho, S.-T., Have consumers escaped from COVID-19 restrictions by seeking for variety? A Machine Learning approach analyzing wine purchase behavior in the United States, Journal of Wine Economics, Forthcoming, 2023
2023	Chen, Y.-H., Tey, K.-J., and Ho, S.-T., Young Generation's Preference for Plant-Based Meat Substitute Burger in Asia: Evidence from Taiwan, Taiwan Journal of Applied Economics, No. 113, 2023
2023	Rickard, B. J., Ho, S. T., Livat, F., and Okrent, A. M., Date labels, food waste and supply chain implications., European Review of Agricultural Economics, vol. 50, 1, pp. 29-58, 2023
2021	Ho, S. T. and Rickard, B. J., Regulation and purchase diversity: Empirical evidence from the US alcohol market, International Review of Law and Economics , vol. 68: 106008, 2021
2018	Trade liberalization in the presence of domestic regulations: public policies applied to EU and U.S. wine markets, Applied Economics, vol. 50, 18, pp. 2028-2047(SSCI), 2018
2018	Alternative strategies to manage weather risk in perennial fruit crop production, Agricultural and Resource Economics Review, vol. 47, 3, pp. 425(ESCI)-, 2018
2017	Food waste: The role of date labels, package size, and product category, Food Quality and Preference, vol. 55, pp. 35-44(SSCI), 2017
2014	Economic and nutritional implications from changes in U.S. agricultural promotion efforts, Journal of Agricultural and Applied Economics, vol. 46, 4, pp. 593-613(ESCI), 2014

Department of Agricultural Economics