何率慈
状态 专任师资
姓名 何率慈
电子邮件
联络电话 (02)3366-2652
个人网页 https://shuaynicoleho.wordpress.com/
最高学历 康乃尔大学应用经济与管理学系博士
授课领域 农业与粮食政策， 生产与消费经济
研究专长 Agricultural Economics, Applied Economics, Agricultural and Food Policy
职称 助理教授
年度 论文名称
2023 Rinke, W. and Ho, S.-T., Have consumers escaped from COVID-19 restrictions by seeking for variety? A Machine Learning approach analyzing wine purchase behavior in the United States, Journal of Wine Economics, Forthcoming, 2023
2023 Chen, Y.-H., Tey, K.-J., and Ho, S.-T., Young Generation's Preference for Plant-Based Meat Substitute Burger in Asia: Evidence from Taiwan, Taiwan Journal of Applied Economics, No. 113, 2023
2023 Rickard, B. J., Ho, S. T., Livat, F., and Okrent, A. M., Date labels, food waste and supply chain implications., European Review of Agricultural Economics, vol. 50, 1, pp. 29-58, 2023
2021 Ho, S. T. and Rickard, B. J., Regulation and purchase diversity: Empirical evidence from the US alcohol market, International Review of Law and Economics , vol. 68: 106008, 2021
2018 Rickard, B.J., Gergaud, O., Ho, S. T., and Livat, F., Trade liberalization in the presence of domestic regulations: public policies applied to EU and U.S. wine markets, Applied Economics, vol. 50, 18, pp. 2028-2047(SSCI), 2018
2018 Ho, S. T., Ifft, J., Rickard, B.J., and Turvey, C.G., Alternative strategies to manage weather risk in perennial fruit crop production, Agricultural and Resource Economics Review, vol. 47, 3, pp. 425(ESCI)-, 2018
2017 Wilson, N.L., Rickard, B.J., Saputo, R., and Ho, S. T., Food waste: The role of date labels, package size, and product category, Food Quality and Preference, vol. 55, pp. 35-44(SSCI), 2017
2014 Ho, S. T., Rickard, B.J., and Liaukonyte, J. , Economic and nutritional implications from changes in U.S. agricultural promotion efforts, Journal of Agricultural and Applied Economics, vol. 46, 4, pp. 593-613(ESCI), 2014