| 2015 |
Chang, C. C., H. L. Lee, S. H. Hsu, The potential impact of climate change-induced sea level rise on the global rice market and food security,” in Aziz Elbehri (eds), Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade, Food and Agriculture, Organization (FAO) of The United Nations, Rome, 2015, 2015 |
| 2013 |
Huang, F. M., Y. N. Chien, Working, Schooling and Psychological Wellbeing: Evidence from Longitudinal Data for Taiwanese Youth” in The Psychological Well-being of East Asian Youth, 212-237, Springer : Dordrecht Heidelberg New York London , 978-94-007-4080-8;978-94-007-4080-5 (eBook), 2013 |
| 2005 |
吴珮瑛、苏明达, 生物多样性资源价值之哲学观与总价值之内涵, 收录于生物多样性人才培育先导型计画推动办公室主编之『生物多样性社经法规篇』, 台北：教育部顾问室, 2005 |
